Automatic Essential Oil Bottle Filling & Plugging and Capping Machine With Small Scale

short description:

This machine on the basis of the introducing and absorbing foreign advanced technology, our independently R&D special for dropper bottle filling, stopper feeder, capping(rolling) machine

This machine mainly suit for various small dose liquid filling,stopper press and capping(rolling), such as essential oil, injection so on product, widely used in the food pharmaceutical, chemical industry and scientific research fields.

This is essential oil filling machine video

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Product Detail

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Parameter

Model	SHPD82-02
Filling volume	2-500ml can customize
loading error	≤ ±1%(base on water)
Rotation (rolling) Cover pass rate	≥99%
Output	30-50BPM 60-90BPM 90-160BPM
Filling way Auger filling Power supply	380V/50Hz or custmize
Power	Whole filling line 45 kw
Compress air demand	0.6-0.8MPa
Dimension LWH	Filing machine240015001800mm whole filling line 5800/1500015001800mm
Weigth	Filling machine 800kg whole filling line depends
Pump type	Peristaltic pump or ramp pump or Pneumatic plunger pump
Material:	Whole machine outside adopt stainless steel 304, touch liquid parts stainless steel 316

Machine configuration

Frame	SUS304 Stainless steel
Parts in contact with liquid	SUS316L Stainless steel
Electrical parts
Pneumatic part

Features

1,HMI control, operate is intuitive and convenient,PLC control, accurate measurement.
2,Frequency conversion control,speed can adjust arbitrary , automatically count
3,Automatic stop function,no bottle no filling
4,Adopt SUS304 and 316L stainless steel, comply to GMP requirement
5,Whole line can be controlled by single machine or chained
6, Low bottle breaking rate,high qualified rate, small energy consumption
7, Suit for different bottle shapes
8, Work stable, low noise,high accuracy

The Machine Details

Filling part

Adopt SUS316L Filling nozzles and food grade silicon pipe

high precision. Filling zone protected by interlock guards for safety registration. Nozzles can set to be above bottle mouth or bottom up, synchronizing with liquid level (beneath or above) to eliminate bubbling of foamy liquids.